{"title":"Recharge","description":"","products":[{"product_id":"fugi-ikizere-lave","title":"Fugi Ikizere Washed","description":"\u003cp\u003eFor the fourth time on our menu, we present to you a coffee from the Fugi Ikizere washing station! This coffee comes from the Nyaruguru region in southern Rwanda. The name Fugi corresponds to the washing station where it was processed, while Ikizere is the name of the group of producers behind this coffee. The Ikizere group is initially composed of 61 women, all single mothers, the majority of whom are widows. These women, who have faced many personal and financial difficulties due to their isolation, decided to come together to form a true community, supportive and united, around the harvest of coffee cherries. Together, they form a particularly close-knit group of producers, based on mutual aid and support.\u003c\/p\u003e\n\u003cp\u003eThey even went so far as to depulp the cherries (intended for the washed process) manually, a phase usually carried out mechanically. This step, long and laborious, was decided by the group to allow them to discuss for long hours and create close ties, while maintaining close control over the fruit of their harvest. Once the cherries were depulped, it was the employees of the Fugi washing station who took over, under the supervision and attentive gaze of Emmanuel Rusatira, director of Baho Coffee and owner of the station. Emmanuel is not only one of the leading coffee specialists in Rwanda, but also a key figure in the social and community life in the Nyaruguru region. He has been advising and supporting the Ikizere producers since the beginning, and has also set up a funding program called the Farmer First Premium Program, allowing him to distribute additional funds to the producers about six months after the harvest. This program enables Emmanuel to pay the Ikizere group 150% of the maximum ceiling imposed by the government to control the sometimes unfair competition among producers.\u003c\/p\u003e\n\u003cp\u003eThis coffee, and the incredible social impact it allows, was presented to us through our import partners, Semilla Coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe women of the Ikizere group are:\u003cbr\u003eKabega Sandrine, Mujawamariya Francine, Mukamuzima Costasie, Mukamurenzi Soline, Uwizeyimana Valida, Mukangenzi Xaverine, Ntawangaheza Epiphanie, Uwambajimana Theodosie, Nyiracumi Adidja, Sindikubwabo Vestine, Uwimana Josephine, Mukandemera Bernadette, Utarengejeho Christine, Baravuga Berancilla, Kabagwira Mariam, Mukamparirwa Verediane, Mukanyonga Angele, Nsaguye Venantie, Nyirantashya Speciose, Nyirarugwiro Drocelle, Nyandwi Christine, Mukamugema Alphonsine, Mukaremera Seraphine, Niyongere Marguerite, Mukakizima Venantie, Niyonizeye Veronique, Nyiraminani Cecile, Hategekimana Emerance, Bankundiye Fatma, Mukashyirangabo Providence, Mushimiyimana Dative, Dusingize Immaculee, Tegibanze Mariya, Nyirahabineza Jacqueline, Nyirahabimana Epiphanie, Ntakirutimana Donatha, Nyirabungurabwenge Christine, Dusabe Marie Grace, Mukakarangwa Donathille, Uwanyirigira Laurence, Mukeshimana Beatha, Mukamana Genevieve, Ntambabazi Appolinaire, Mukarubayiza Philomene, Mukangezahayo Philomene, Mukeshimana Florida, Mutagawa Venantie, Nyiransigiye Beatha, Nyiratabaro Odette, Nirora Donathe, Nyabyenda Beatha, Nsaguye Marie Goreth, Mukamugema Speciose, Uwitonze Clementine, Nyiransengima Valentine, Ahishakiye Clementine, Kwitegetse Costasie, Mukambuguje Clementine, Uwimana M. Claire, Mukakibibi Appolinari.\u003c\/p\u003e\n\u003cp\u003eGrown at an altitude of about 1850 meters, this coffee is made from the Bourbon Rouge variety. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are too ripe or not ripe enough, before being stored in plastic bags for 12 hours. It is then fully depulped by hand, then passed under a stream of water to remove the remaining mucilage, before being immersed in water for 8 to 12 hours. Finally, it is spread on raised beds for 30 to 40 days for slow and even drying.\u003c\/p\u003e\n\u003cp\u003eSlightly tangy, it can be enjoyed both as an espresso and as a filter, offering a delicate espresso or a complex filter.\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":37833646145716,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":37833646244020,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":37833646276788,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":37833646309556,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":37833646342324,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":37833646375092,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Whole beans","offer_id":37833646407860,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":37833646440628,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Italian","offer_id":37833646473396,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":37833646506164,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Filter","offer_id":37833646538932,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ French press","offer_id":37833646571700,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Whole beans","offer_id":47208342487285,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Espresso","offer_id":47208342520053,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Italian","offer_id":47208342552821,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Aeropress","offer_id":47208342585589,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Filter","offer_id":47208342618357,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ French press","offer_id":47208342651125,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/fugi.jpg?v=1759498797"},{"product_id":"miguel-rodriguez","title":"Miguel Rodriguez","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the sixth consecutive year, we are supporting the Cafe Colis Resistencia project through the wonderful coffee produced by Miguel Rodriguez. The values that this project defends are as dear to us as the quality of the coffee produced by Miguel. That is why we are pleased to offer you this coffee, harvest after harvest.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in Mataquescuintla in southern Guatemala, the Rodriguez farm has made coffee production a true family tradition. However, the history of coffee in Guatemala is complex, especially for the indigenous populations who have long been forced to work in its harvest under a system called “mandamiento,” established by European landowners. Miguel Rodriguez and his family come from the Xinca minority, an indigenous community whose repression dates back to the arrival of the Spaniards, but whose unity and perseverance have allowed their traditions to survive. Since 2015, it is under the name Cafe Colis Resistencia that the Xinca community has mobilized to fight against a silver mining project led by a Canadian company. The mega-extraction project, which is supported by the country's authorities, inexorably threatens the natural habitat of these communities, as well as their coffee plantations, despite any democratic process. The determination of the Cafe Colis Resistencia group has allowed them to win significant battles in their fight against this devastating project, which is currently halted. By offering you this coffee, the importation of which has once again been made possible thanks to our partner Semilla Coffee, we affirm our commitment to support this project and the struggle it defends, while giving you the opportunity to enjoy a wonderful coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at an altitude of about 1800 meters, this coffee is made up of the Pache and San Ramon varieties. The cherries are harvested at full maturity and depulped on the same day using an eco-pulping machine that does not use water. The obtained beans are then placed in airtight plastic bags to ferment for about 48 hours. After fermentation, the coffee is spread out on raised beds equipped with screens and covered with UV-resistant nylon to dry for 15 days. Very round and sweet, it is particularly enjoyable as an espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":40892406071476,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Espresso","offer_id":40892406104244,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Italian","offer_id":40892406137012,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Aeropress","offer_id":40892406169780,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Filter","offer_id":40892406202548,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ French press","offer_id":40892406235316,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Whole beans","offer_id":40892406268084,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Espresso","offer_id":40892406300852,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Italian","offer_id":40892406333620,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Aeropress","offer_id":40892406366388,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Filter","offer_id":40892406399156,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ French press","offer_id":40892406431924,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Whole beans","offer_id":47720246378741,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Espresso","offer_id":47720246411509,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Italian","offer_id":47720246444277,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Aeropress","offer_id":47720246477045,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Filter","offer_id":47720246509813,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100G \/ French press","offer_id":47720246542581,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/sac-new.jpg?v=1777904146"},{"product_id":"rony-ordonez","title":"Rony Ordoñez","description":"\u003cp\u003eIt is with great pleasure that we welcome a coffee from the Ordonez family to our menu! This is the third consecutive year that we are purchasing coffee from Rony Ordonez, one of the two sons of Luis Ordonez, a producer we particularly cherish from the region of Amatenango de la Frontera, in the Chiapas province of Mexico.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from one of the family's 4 farms, Finca La Linea, located right at the border of Guatemala. Grown at an altitude of 1500 meters, this coffee consists of the Catuai, Villa Sarchi, and San Ramon varieties. It is picked at full maturity and sorted by flotation first, then by hand, to remove cherries that are either overripe or underripe. It is then mechanically depulped, followed by dry fermentation for 24 to 36 hours, before being spread on a patio for 7 to 10 days for slow and even drying.\u003cbr\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":43989150761205,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":43989150793973,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":43989150826741,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":43989150859509,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":43989150892277,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French Press","offer_id":43989150925045,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Whole beans","offer_id":43989150957813,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":43989150990581,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Italian","offer_id":43989151023349,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":43989151056117,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Filter","offer_id":43989151088885,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ French Press","offer_id":43989151121653,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Whole beans","offer_id":47857289789685,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Espresso","offer_id":47857289822453,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Italian","offer_id":47857289855221,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Aeropress","offer_id":47857289887989,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Filter","offer_id":47857289920757,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ French Press","offer_id":47857289953525,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/sac-Rony.jpg?v=1777905327"},{"product_id":"tandem","title":"Tandem","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTandem is our blend designed for dark coffee lovers! Its more developed roasting makes it very versatile and easy to extract. It is the perfect ally for automatic machines and those who love a hassle-free homemade espresso. This coffee offers a rich cup with a creamy texture that brings out the flavors of dark chocolate, molasses and hazelnut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTandem is a blend of 2 coffees which is made up of 60% José Schiavo from the Espirito Santo region and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi. Smooth in the mouth, it is perfect for espresso and drinks with milk.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ En grain","offer_id":44025402032373,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Espresso","offer_id":44025402065141,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Italienne","offer_id":44025402097909,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Aeropress","offer_id":44025402130677,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Filtre","offer_id":44025402163445,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Presse française","offer_id":44025402196213,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"908g \/ En grain","offer_id":44025402228981,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Espresso","offer_id":44025402261749,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Italienne","offer_id":44025402294517,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Aeropress","offer_id":44025402327285,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Filtre","offer_id":44025402360053,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Presse française","offer_id":44025402392821,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ En grain","offer_id":47208272986357,"sku":null,"price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Espresso","offer_id":47208273019125,"sku":null,"price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Italienne","offer_id":47208273051893,"sku":null,"price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Aeropress","offer_id":47208273084661,"sku":null,"price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Filtre","offer_id":47208273117429,"sku":null,"price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Presse française","offer_id":47208273150197,"sku":null,"price":11.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/nouv_origines-5.jpg?v=1762789753"},{"product_id":"finca-la-hermosa","title":"Finca La Hermosa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMax Perez, a fifth-generation coffee producer, founded Finca La Hermosa in 2010. Nestled on the slopes of the Acatenango volcano, this farm benefits from mineral-rich volcanic soil. With an average annual rainfall of 1,000 mm and a constant temperature of 21 degrees Celsius, the farm is ideally located in a perfect microclimate for specialty coffee cultivation.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca La Hermosa combines tradition and innovation to produce exceptional coffees while having a positive impact on the community. In collaboration with his team and family, Max Perez has set a clear goal: to create a specialty coffee farm that skillfully blends tradition and modernity in order to offer remarkable coffee while positively contributing to society. Together, they continue their quest for innovation and improvement, adhering to 100% organic and environmentally friendly agricultural practices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the second year we are purchasing this lot through our importing partner Apex Coffee Imports.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole Beans","offer_id":45975199777013,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":45975199809781,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":45975199842549,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":45975199875317,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":45975199908085,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":45975199940853,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Whole Beans","offer_id":45975199973621,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":45975200006389,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Italian","offer_id":45975200039157,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":45975200071925,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Filter","offer_id":45975200104693,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ French press","offer_id":45975200137461,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Whole Beans","offer_id":47304468365557,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Espresso","offer_id":47304468398325,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Italian","offer_id":47304468431093,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Aeropress","offer_id":47304468463861,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Filter","offer_id":47304468496629,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ French press","offer_id":47304468529397,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/sac-Hermosa.jpg?v=1777904388"},{"product_id":"fugi-ngoma","title":"Fugi Ngoma","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated on the shores of the spectacular Lake Kivu, \u003c\/span\u003e\u003cspan\u003ethe Ngoma washing station\u003c\/span\u003e\u003cspan\u003e is the most recent acquisition of \u003c\/span\u003e\u003cspan\u003eBaho Coffee\u003c\/span\u003e\u003cspan\u003e, acquired in 2019. Although modest in size, it stands out for the exceptional quality of the coffees produced there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNgoma collaborates with about \u003c\/span\u003e\u003cspan\u003e780 small producers\u003c\/span\u003e\u003cspan\u003e from the district of \u003c\/span\u003e\u003cspan\u003eNyamasheke\u003c\/span\u003e\u003cspan\u003e, a region known for its high-altitude terroirs and the aromatic complexity of its coffees. Each year, the station produces around \u003c\/span\u003e\u003cspan\u003e575 bags\u003c\/span\u003e\u003cspan\u003e exportable green coffee — a reduced volume that reflects a craft and quality-oriented approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore its acquisition by Emmanuel Rusatira (founder of Baho Coffee), the station worked with a multinational player notoriously known for imposing low prices on producers. Today, Ngoma is integrated into a model based on quality, transparency, and fairer compensation for farmers. This coffee, and the incredible social impact it allows, was introduced to us through our import partners Semilla Coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at an altitude of about 1850 meters\u003c\/span\u003e\u003cspan\u003e, this coffee is made up of the variety \u003c\/span\u003e\u003cspan\u003eBourbon Rouge\u003c\/span\u003e\u003cspan\u003e. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are overripe or underripe, before being stored in plastic bags for 12 hours. It is then fully pulped by hand, then passed under a stream of water to remove the remaining mucilage, before being immersed in water for 8 to 12 hours. 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Originally from Ricabrisa, a small hamlet perched in the heights of Tarqui, in southern Huila, he comes from a large family of producers who, for a long time, sold their coffee in cherries or 'en verde' (depulped but not dried), to local buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector grew up in this environment, where his father, Juan, systematically sold his harvest in this way. Our first lot from this farm had actually been exported under his father's name. But Hector decided to carve his own path, and this coffee marks his second export under his own name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurious and passionate, he traveled to San Agustín to learn how to cup with the Ortega-Gomez family. He renovated an old dryer behind the family home, and at first, he depulped the cherries by hand, manually turning the blades due to a lack of a motor. Thanks to the sale of his first lot, he was able to equip himself with a small gasoline engine, making the process smoother and less demanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector is in the process of shifting his family's history towards specialty coffee, and this lot is a direct reflection of his efforts. We are fortunate to be able to encourage this transition from the very beginning and to follow the evolution of such a committed producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis work is made possible thanks to the support of our partner Semilla and the Monkaaba network, which support the development of talents like Hector in this beautiful and often forgotten region of southern Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are harvested at full ripeness, fermented for a full 24 hours in cherry, then manually depulped. 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Nestled between 1,000 and 1,350 meters in altitude, it benefits from fertile soil, a mild climate, and ideal sun exposure for growing expressive and balanced coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1890, the farm is now run by Diogo Dias Teixeira de Macedo, an agronomist and the fifth generation of the family. Alongside his parents, Homero and Maria Teixeira de Macedo, Diogo perpetuates a tradition of excellence while integrating innovative approaches: experimenting with new varieties, fermentation processes, and technological innovations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this particular lot, the cherries are washed, sorted, depulped, and dried on the same day they are picked on the patios. They remain there until they reach about 20% humidity, before being transferred to a dryer where they finish drying to reach a humidity level of 11%. The coffee then rests for at least 30 days in resting boxes to homogenize the drying, ensuring a stable and harmonious cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis constant pursuit of improvement has earned Fazenda Recreio international recognition, notably through numerous awards at the Cup of Excellence, including a first place in 2004 and several other distinctions over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the first year we are collaborating with the Macedo family, and we are pleased to present this lot that will quickly become your daily coffee. 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A family business with over fifty years of experience. At more than 1,200 meters above sea level, in a rich and balanced volcanic environment, the coffee trees develop their full aromatic potential under the attentive gaze of a passionate team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries, hand-picked at full ripeness, are immediately transported to Beneficio San Carlos. There, each lot is carefully processed according to the natural method: the whole fruits are slowly dried in the sun on \u003c\/span\u003e\u003cspan\u003eparihuelas\u003c\/span\u003e\u003cspan\u003e, with a precise alternation of hours of shade and light. This method allows the fruit to convey all its richness to the bean, offering a coffee of remarkable depth and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of Borgonovo-Pohl begins in the 1950s, when Mauricio Borgonovo leaves Monza, Italy, to settle in El Salvador. There he discovers coffee and falls in love with it. After years of work, he founds Finca San Carlos, which will become the starting point of a family adventure now carried on by the third generation. 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