{"title":"Aventure","description":"","products":[{"product_id":"fugi-ikizere-lave","title":"Fugi Ikizere Washed","description":"\u003cp\u003eFor the fourth time on our menu, we present to you a coffee from the Fugi Ikizere washing station! This coffee comes from the Nyaruguru region in southern Rwanda. The name Fugi corresponds to the washing station where it was processed, while Ikizere is the name of the group of producers behind this coffee. The Ikizere group is initially composed of 61 women, all single mothers, the majority of whom are widows. These women, who have faced many personal and financial difficulties due to their isolation, decided to come together to form a true community, supportive and united, around the harvest of coffee cherries. Together, they form a particularly close-knit group of producers, based on mutual aid and support.\u003c\/p\u003e\n\u003cp\u003eThey even went so far as to depulp the cherries (intended for the washed process) manually, a phase usually carried out mechanically. This step, long and laborious, was decided by the group to allow them to discuss for long hours and create close ties, while maintaining close control over the fruit of their harvest. Once the cherries were depulped, it was the employees of the Fugi washing station who took over, under the supervision and attentive gaze of Emmanuel Rusatira, director of Baho Coffee and owner of the station. Emmanuel is not only one of the leading coffee specialists in Rwanda, but also a key figure in the social and community life in the Nyaruguru region. He has been advising and supporting the Ikizere producers since the beginning, and has also set up a funding program called the Farmer First Premium Program, allowing him to distribute additional funds to the producers about six months after the harvest. This program enables Emmanuel to pay the Ikizere group 150% of the maximum ceiling imposed by the government to control the sometimes unfair competition among producers.\u003c\/p\u003e\n\u003cp\u003eThis coffee, and the incredible social impact it allows, was presented to us through our import partners, Semilla Coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe women of the Ikizere group are:\u003cbr\u003eKabega Sandrine, Mujawamariya Francine, Mukamuzima Costasie, Mukamurenzi Soline, Uwizeyimana Valida, Mukangenzi Xaverine, Ntawangaheza Epiphanie, Uwambajimana Theodosie, Nyiracumi Adidja, Sindikubwabo Vestine, Uwimana Josephine, Mukandemera Bernadette, Utarengejeho Christine, Baravuga Berancilla, Kabagwira Mariam, Mukamparirwa Verediane, Mukanyonga Angele, Nsaguye Venantie, Nyirantashya Speciose, Nyirarugwiro Drocelle, Nyandwi Christine, Mukamugema Alphonsine, Mukaremera Seraphine, Niyongere Marguerite, Mukakizima Venantie, Niyonizeye Veronique, Nyiraminani Cecile, Hategekimana Emerance, Bankundiye Fatma, Mukashyirangabo Providence, Mushimiyimana Dative, Dusingize Immaculee, Tegibanze Mariya, Nyirahabineza Jacqueline, Nyirahabimana Epiphanie, Ntakirutimana Donatha, Nyirabungurabwenge Christine, Dusabe Marie Grace, Mukakarangwa Donathille, Uwanyirigira Laurence, Mukeshimana Beatha, Mukamana Genevieve, Ntambabazi Appolinaire, Mukarubayiza Philomene, Mukangezahayo Philomene, Mukeshimana Florida, Mutagawa Venantie, Nyiransigiye Beatha, Nyiratabaro Odette, Nirora Donathe, Nyabyenda Beatha, Nsaguye Marie Goreth, Mukamugema Speciose, Uwitonze Clementine, Nyiransengima Valentine, Ahishakiye Clementine, Kwitegetse Costasie, Mukambuguje Clementine, Uwimana M. Claire, Mukakibibi Appolinari.\u003c\/p\u003e\n\u003cp\u003eGrown at an altitude of about 1850 meters, this coffee is made from the Bourbon Rouge variety. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are too ripe or not ripe enough, before being stored in plastic bags for 12 hours. It is then fully depulped by hand, then passed under a stream of water to remove the remaining mucilage, before being immersed in water for 8 to 12 hours. Finally, it is spread on raised beds for 30 to 40 days for slow and even drying.\u003c\/p\u003e\n\u003cp\u003eSlightly tangy, it can be enjoyed both as an espresso and as a filter, offering a delicate espresso or a complex filter.\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":37833646145716,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":37833646244020,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":37833646276788,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":37833646309556,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":37833646342324,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":37833646375092,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Whole beans","offer_id":37833646407860,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":37833646440628,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Italian","offer_id":37833646473396,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":37833646506164,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Filter","offer_id":37833646538932,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ French press","offer_id":37833646571700,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Whole beans","offer_id":47208342487285,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Espresso","offer_id":47208342520053,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Italian","offer_id":47208342552821,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Aeropress","offer_id":47208342585589,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Filter","offer_id":47208342618357,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100G \/ French press","offer_id":47208342651125,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/fugi.jpg?v=1759498797"},{"product_id":"cascara-1","title":"Cascara","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable data-mce-fragment=\"1\" data-mce-style=\"width: 557px;\" style=\"width: 557px;\"\u003e\n\t\u003ctbody data-mce-fragment=\"1\"\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eCountry\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003eBolivia\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eRegion\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003eCaranavi\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eFarm\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Rodriguez family\u003c\/span\u003e\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eVariety\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003e\n\t\t\t\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eMultiple varieties\u003c\/span\u003e\u003c\/div\u003e\n\t\t\t\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eAltitude\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e1550M\u003c\/span\u003e\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eMethod\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003eDried\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr data-mce-fragment=\"1\"\u003e\n\t\t\t\u003cth data-mce-fragment=\"1\" data-mce-style=\"width: 250px;\" style=\"width: 250px;\"\u003eNotes\u003c\/th\u003e\n\t\t\t\u003ctd data-mce-fragment=\"1\" data-mce-style=\"width: 295px;\" style=\"width: 295px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eApricot, peach and honey\u003c\/span\u003e\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in Bolivia by the Rodriguez Family, to whom we also owe the Kusillo and Las Alasitas coffees, this cascara is not only a delicious infusion similar to a fruity herbal tea, it is also a chance to promote a product usually restricted to a form of waste. The sale of cascara thus constitutes an opportunity for producers to earn additional income.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe word cascara, which means \u0026ldquo;skin\u0026rdquo; or \u0026ldquo;peel\u0026rdquo; in Spanish, refers to the pulp of the coffee cherry. This surrounds the coffee bean, nourishing it with organic elements throughout its development, until it matures. Once harvested, the coffee cherries are pulped to separate the bean from the pulp. Cascara is thus produced en masse during each coffee harvest, and is only very rarely upgraded since it is usually composted and used as a natural fertilizer. However, once dried and infused, cascara offers a delicious, fruity, low-caffeine liquor.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInfuse preferably in a teapot or a French press, using a ratio of 5g of Cascara to 220ml of water at 95C. Let it steep for 4 to 6 minutes.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eThis cascara is sweet and fruity, it tastes of peach and apricot, with a texture reminiscent of honey.\u003c\/b\u003e\u003c\/p\u003e\n","brand":"Café Pista","offers":[{"title":"80G","offer_id":39367085260980,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/products\/cascara_0e943f6f-fc21-4be0-af7a-46f5360d0b2a.png?v=1615606196"},{"product_id":"el-naranjo-1","title":"El Naranjo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee represents one of the most cherished projects for the Café Pista team. Indeed, we have supported the Azahar Coffee initiative in the El Naranjo community since our beginnings as roasters in 2018. Due to its strong social and cultural impact, the project behind this coffee is a natural choice for us, and we are committed to revisiting it year after year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginating from the municipality of Yacuanquer in the Nariño region of Colombia, this coffee is part of the Proyecto Recolectores, launched by Azahar Coffee in 2018 to support and enhance the essential work of coffee pickers. Despite the social devaluation of this profession, the program highlights their expertise through specialized training and compensation that far exceeds local standards. The project is now a great source of pride for the El Naranjo community, and we are happy to participate in it for several years.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this year\u0026#39;s harvest, the coffee comes from the La Macarena farm, run by Álvaro Iván Muñoz Gómez, a passionate producer from a family of coffee growers. Located at about 2,000 meters above sea level, the farm benefits from a rich and diverse environment, combining crops, dense vegetation, and protected forest areas. Álvaro primarily cultivates the Castillo, Caturra, and Colombia varieties, with a particular focus on soil health and environmental sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe harvest is done manually, with a rigorous selection of fully ripe cherries. The lot is then fully washed, with a traditional fermentation of 18 to 24 hours, followed by patio drying for 10 to 15 days. This meticulous work results in a clean, balanced, and expressive cup, true to the identity of Nariño. Round and sweet, it can be enjoyed as both espresso and filter coffee, offering a delicate espresso or a complex filter.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":44587741217013,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Espresso","offer_id":44587741249781,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Italian","offer_id":44587741282549,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Aeropress","offer_id":44587741315317,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Filter","offer_id":44587741348085,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ French Press","offer_id":44587741380853,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Whole beans","offer_id":44587741413621,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Espresso","offer_id":44587741446389,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Italian","offer_id":44587741479157,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Aeropress","offer_id":44587741511925,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Filter","offer_id":44587741544693,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ French Press","offer_id":44587741577461,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Whole beans","offer_id":47657790013685,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Espresso","offer_id":47657790046453,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Italian","offer_id":47657790079221,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Aeropress","offer_id":47657790111989,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Filter","offer_id":47657790144757,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ French Press","offer_id":47657790177525,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/sac-naranjo.jpg?v=1777905151"},{"product_id":"la-linda","title":"La Linda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is already the 6th year we have worked with Agricafé in Bolivia. Agricafé is an inspiring family trio: Pedro Rodriguez, the father, and his children Daniela and Pablo Pedro. Together, they have become true pioneers of specialty coffee in Bolivia, notably through their educational program “Sol de la Mañana,” which now brings together more than 500 producers. This program ensures an exceptional transfer of knowledge and aims to professionalize an entire generation of producers. Nothing goes to waste at Agricafé: the coffee cherry pulp is dried to produce cascara, coffee flowers are used to make tea, organic waste is turned into compost, and even pruned branches are used as fuel for the dryers. Their agroecological approach is exemplary, with constant concern for the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the 3rd time, we are featuring a coffee from Finca La Linda, the very place where the Rodriguez family began growing their own specialty coffee. Nestled in the heart of the Amazon rainforest, La Linda benefits from an ideal microclimate for the development of the cultivated varieties. More than 60% of the farm is preserved as a nature reserve, fostering impressive biodiversity in both its fauna and flora. A true nursery, all the mother plants of the different varieties grown by the Rodriguez family first take root at La Linda before being planted on their other farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at an altitude of approximately 1,500 meters, this coffee consists of the Red Caturra variety. The cherries are picked at full maturity and sorted by flotation and then by hand before being mechanically depulped. The beans then ferment for 48 hours in stainless steel tanks with their mucilage intact, without adding water, for a clean and controlled fermentation. After a complete wash, the coffee is slowly dried in a mechanical dryer kept below 38 degrees Celsius. We purchased this lot directly from Agricafé, with the logistical support of our importing partner Apex Coffee Imports.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":45743789310197,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Espresso","offer_id":45743789342965,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Italian","offer_id":45743789375733,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Aeropress","offer_id":45743789408501,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Filter","offer_id":45743789441269,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"300G \/ French press","offer_id":45743789474037,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Whole beans","offer_id":45743789539573,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Espresso","offer_id":45743789572341,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Italian","offer_id":45743789605109,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Aeropress","offer_id":45743789637877,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ Filter","offer_id":45743789670645,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true},{"title":"908G \/ French press","offer_id":45743789703413,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Whole beans","offer_id":47208351498485,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Espresso","offer_id":47208351531253,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Italian","offer_id":47208351564021,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Aeropress","offer_id":47208351596789,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"100G \/ Filter","offer_id":47208351629557,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"100G \/ French press","offer_id":47208351662325,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/LALINDA-PRODUCT.jpg?v=1786728436"},{"product_id":"mutana","title":"Mutana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe arrival of spring marks the return of our coffees from Burundi! For the sixth consecutive year, we are pleased to present a coffee resulting from the remarkable work of our friends at Long Miles Coffee Project. This year, our choice has focused on a lot from the Heza washing station, located in the Kayanza province, in the northwest of the country.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from the hill of Mutana and its 858 producers. A few kilometers from the Kibira forest, this region benefits from a unique microclimate, with morning mists that humidify the fertile lands. The soil is a mix of silt and sand, allowing for the cultivation of a wide variety of products: wheat, cassava, potatoes, onions, peas, beans, sweet potatoes, passion fruits, and tea grow alongside coffee trees. Hidden in the heart of the hill, a waterfall is concealed behind the eucalyptus and tea plantations, offering a landscape of exceptional beauty to those who dare to venture off the beaten path.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong Miles Coffee Project embodies the positive impact of specialty coffee on these local communities. This project, which started as a community initiative, has become a model of sustainability and equity, enabling hundreds of producers to access the specialty coffee market. This year again, we were able to obtain this lot thanks to our importing partner, Osito Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivated between 2100 and 2200 meters above sea level, this coffee is made from the Bourbon variety. After a meticulous harvest at full ripeness, the cherries are sorted by flotation and then manually to keep only the best. They are then mechanically depulped, fermented dry for 12 hours, and then in a water basin for an additional 12 hours. After a meticulous washing, the coffee is slowly dried on raised beds for 16 to 20 days, under careful supervision. This rigorous process gives rise to a floral and delicate coffee, offering a complex tasting experience both as espresso and filter.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ En grain","offer_id":46528211321077,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":46528211353845,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italienne","offer_id":46528211386613,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":46528211419381,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filtre","offer_id":46528211452149,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Presse française","offer_id":46528211484917,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ En grain","offer_id":46528211517685,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Espresso","offer_id":46528211550453,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Italienne","offer_id":46528211583221,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Aeropress","offer_id":46528211615989,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Filtre","offer_id":46528211648757,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Presse française","offer_id":46528211681525,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/Pista_Mutana_300g.png?v=1743786476"},{"product_id":"frank-torres","title":"Frank Torres","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly 90 km from Pasto, the La Unión region has undergone a remarkable transformation. Once marked by instability and illicit trade, it has now rebuilt itself around specialty coffee cultivation — largely thanks to producers like Frank Torres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComing from a family with over 40 years of coffee expertise, Frank inherited a portion of the finca La Indonesia, an iconic farm in the region. A certified Q Grader, he developed his passion from a young age, first working for Starbucks' specialty coffee program, then as a green coffee buyer for several exporters and importers. This varied experience allowed him to bring his farm to a level of innovation rarely seen in Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, 90% of his farm is cultivated using organic practices, in a constant effort to preserve the soil and protect against diseases. Frank is known for pushing the boundaries of fermentation and drying methods, which gives his coffees exceptional clarity and sweetness. This harvest is no exception: a bright, vibrant, and precise coffee — a true reflection of Frank's dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot marks our first collaboration with Frank Torres, cultivated at 1800 meters altitude. After harvesting, the cherries underwent a 48-hour submerged fermentation, followed by a 60-hour rest in a dry tank. The final drying took place on African beds over a period of 20 days, ensuring optimal stability and a clear, complex sensory profile. We owe the import of this lot to our partner Apex Coffee Imports, who made this collaboration possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ En grain","offer_id":46607515255029,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":46607515287797,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italienne","offer_id":46607515320565,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":46607515353333,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filtre","offer_id":46607515386101,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Presse française","offer_id":46607515418869,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ En grain","offer_id":46607515451637,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Espresso","offer_id":46607515484405,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Italienne","offer_id":46607515517173,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Aeropress","offer_id":46607515549941,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Filtre","offer_id":46607515582709,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Presse française","offer_id":46607515615477,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/Pista_Mockup_Frank-Torres.png?v=1746189905"},{"product_id":"nagasire","title":"Nagasire","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are excited to present for the first time a coffee from Uganda on our menu, sourced from the very first harvest of Cahoots Coffee, a project rigorously led by Benjamin Jenkin, who has been established in Africa for over 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from the village of Nagasire, on the slopes of Mount Elgon, where Cahoots has implemented a quality-focused approach that values the work of local farmers. Despite a challenging context — record cherry prices, unpredictable climate, lack of infrastructure — the team has shown great tenacity to deliver an exceptional, clean, and expressive coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot was processed at the Kapyoma washing station, located at an altitude of 1,870 m. The cherries come from farms situated between 1,600 and 2,150 m, and are composed of about 60% SL14, 30% SL28, and 10% Nyasaland. The process is washed, mechanically depulped, and fermented underwater for about 18 hours. It is then washed in sorting channels. The import of this coffee was made possible thanks to our partners at Osito Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis round and sweet coffee is just as good in filter as it is in espresso. Its mouthfeel reminds us of fudge, with aromas of vanilla and the sweetness of a ripe peach.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":46723709927669,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":46723709960437,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":46723709993205,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":46723710025973,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":46723710058741,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":46723710091509,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Whole beans","offer_id":46723710124277,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Espresso","offer_id":46723710157045,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Italian","offer_id":46723710189813,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Aeropress","offer_id":46723710222581,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ Filter","offer_id":46723710255349,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"1KG \/ French press","offer_id":46723710288117,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/NAGASIRE_Mockup_300g.png?v=1749825954"},{"product_id":"fugi-ngoma","title":"Fugi Ngoma","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated on the shores of the spectacular Lake Kivu, \u003c\/span\u003e\u003cspan\u003ethe Ngoma washing station\u003c\/span\u003e\u003cspan\u003e is the most recent acquisition of \u003c\/span\u003e\u003cspan\u003eBaho Coffee\u003c\/span\u003e\u003cspan\u003e, acquired in 2019. Although modest in size, it stands out for the exceptional quality of the coffees produced there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNgoma collaborates with about \u003c\/span\u003e\u003cspan\u003e780 small producers\u003c\/span\u003e\u003cspan\u003e from the district of \u003c\/span\u003e\u003cspan\u003eNyamasheke\u003c\/span\u003e\u003cspan\u003e, a region known for its high-altitude terroirs and the aromatic complexity of its coffees. Each year, the station produces around \u003c\/span\u003e\u003cspan\u003e575 bags\u003c\/span\u003e\u003cspan\u003e exportable green coffee — a reduced volume that reflects a craft and quality-oriented approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore its acquisition by Emmanuel Rusatira (founder of Baho Coffee), the station worked with a multinational player notoriously known for imposing low prices on producers. Today, Ngoma is integrated into a model based on quality, transparency, and fairer compensation for farmers. This coffee, and the incredible social impact it allows, was introduced to us through our import partners Semilla Coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at an altitude of about 1850 meters\u003c\/span\u003e\u003cspan\u003e, this coffee is made up of the variety \u003c\/span\u003e\u003cspan\u003eBourbon Rouge\u003c\/span\u003e\u003cspan\u003e. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are overripe or underripe, before being stored in plastic bags for 12 hours. It is then fully pulped by hand, then passed under a stream of water to remove the remaining mucilage, before being immersed in water for 8 to 12 hours. Finally, it is spread on raised beds for 30 to 40 days for a \u003c\/span\u003e\u003cspan\u003eslow and even drying\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis rigorous processing helps preserve the integrity of the bean while highlighting the unique qualities of Ngoma coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":47091079250165,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":47091079282933,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":47091079315701,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":47091079348469,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":47091079381237,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":47091079414005,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Whole beans","offer_id":47091079446773,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":47091079479541,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Italian","offer_id":47091079512309,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":47091079545077,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Filter","offer_id":47091079577845,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ French press","offer_id":47091079610613,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Whole beans","offer_id":47208332427509,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Espresso","offer_id":47208332460277,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Italian","offer_id":47208332493045,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Aeropress","offer_id":47208332525813,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Filter","offer_id":47208332558581,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ French press","offer_id":47208332591349,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/fugi-2.jpg?v=1760711526"},{"product_id":"hector-ramos","title":"Hector Ramos","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector Ramos embodies this new generation of producers who choose to step off the beaten path. Originally from Ricabrisa, a small hamlet perched in the heights of Tarqui, in southern Huila, he comes from a large family of producers who, for a long time, sold their coffee in cherries or 'en verde' (depulped but not dried), to local buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector grew up in this environment, where his father, Juan, systematically sold his harvest in this way. Our first lot from this farm had actually been exported under his father's name. But Hector decided to carve his own path, and this coffee marks his second export under his own name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurious and passionate, he traveled to San Agustín to learn how to cup with the Ortega-Gomez family. He renovated an old dryer behind the family home, and at first, he depulped the cherries by hand, manually turning the blades due to a lack of a motor. Thanks to the sale of his first lot, he was able to equip himself with a small gasoline engine, making the process smoother and less demanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector is in the process of shifting his family's history towards specialty coffee, and this lot is a direct reflection of his efforts. We are fortunate to be able to encourage this transition from the very beginning and to follow the evolution of such a committed producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis work is made possible thanks to the support of our partner Semilla and the Monkaaba network, which support the development of talents like Hector in this beautiful and often forgotten region of southern Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are harvested at full ripeness, fermented for a full 24 hours in cherry, then manually depulped. They then ferment dry for 120 hours in sealed bags, before being washed and slowly dried for 25 days in a solar dryer.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ In grain","offer_id":47254727950581,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":47254727983349,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":47254728016117,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":47254728048885,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":47254728081653,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":47254728114421,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"908G \/ In grain","offer_id":47254728147189,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":47254728179957,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Italian","offer_id":47254728212725,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":47254728245493,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Filter","offer_id":47254728278261,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ French press","offer_id":47254728311029,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"100g \/ In grain","offer_id":47254728343797,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Espresso","offer_id":47254728376565,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Italian","offer_id":47254728409333,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Aeropress","offer_id":47254728442101,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Filter","offer_id":47254728474869,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100g \/ French press","offer_id":47254728507637,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/Hector.jpg?v=1761838465"},{"product_id":"hector-ramos-colombie-1","title":"Hector Ramos","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector Ramos embodies this new generation of producers who choose to step off the beaten path. Originally from Ricabrisa, a small hamlet perched in the heights of Tarqui, in southern Huila, he comes from a large family of producers who, for a long time, sold their coffee in cherries or 'en verde' (depulped but not dried), to local buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector grew up in this environment, where his father, Juan, systematically sold his harvest in this way. Our first lot from this farm had actually been exported under his father's name. But Hector decided to carve his own path, and this coffee marks his second export under his own name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurious and passionate, he traveled to San Agustín to learn how to cup with the Ortega-Gomez family. He renovated an old dryer behind the family home, and at first, he depulped the cherries by hand, manually turning the blades due to a lack of a motor. Thanks to the sale of his first lot, he was able to equip himself with a small gasoline engine, making the process smoother and less demanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHector is in the process of shifting his family's history towards specialty coffee, and this lot is a direct reflection of his efforts. We are fortunate to be able to encourage this transition from the very beginning and to follow the evolution of such a committed producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis work is made possible thanks to the support of our partner Semilla and the Monkaaba network, which support the development of talents like Hector in this beautiful and often forgotten region of southern Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are harvested at full ripeness, fermented for a full 24 hours in cherry, then manually depulped. They then ferment dry for 120 hours in sealed bags, before being washed and slowly dried for 25 days in a solar dryer.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"Default Title","offer_id":47280732111093,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/Hector.jpg?v=1761838465"},{"product_id":"fugi-ngoma-rwanda-1","title":"Fugi Ngoma","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated on the shores of the spectacular Lake Kivu, \u003c\/span\u003e\u003cspan\u003ethe Ngoma washing station\u003c\/span\u003e\u003cspan\u003e is the most recent acquisition of \u003c\/span\u003e\u003cspan\u003eBaho Coffee\u003c\/span\u003e\u003cspan\u003e, acquired in 2019. Although modest in size, it stands out for the exceptional quality of the coffees produced there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNgoma collaborates with about \u003c\/span\u003e\u003cspan\u003e780 small producers\u003c\/span\u003e\u003cspan\u003e from the district of \u003c\/span\u003e\u003cspan\u003eNyamasheke\u003c\/span\u003e\u003cspan\u003e, a region known for its high-altitude terroirs and the aromatic complexity of its coffees. Each year, the station produces around \u003c\/span\u003e\u003cspan\u003e575 bags\u003c\/span\u003e\u003cspan\u003e exportable green coffee — a reduced volume that reflects a craft and quality-oriented approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore its acquisition by Emmanuel Rusatira (founder of Baho Coffee), the station worked with a multinational player notoriously known for imposing low prices on producers. Today, Ngoma is integrated into a model based on quality, transparency, and fairer compensation for farmers. This coffee, and the incredible social impact it allows, was introduced to us through our import partners Semilla Coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at an altitude of about 1850 meters\u003c\/span\u003e\u003cspan\u003e, this coffee is made up of the variety \u003c\/span\u003e\u003cspan\u003eBourbon Rouge\u003c\/span\u003e\u003cspan\u003e. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are overripe or underripe, before being stored in plastic bags for 12 hours. It is then fully pulped by hand, then passed under a stream of water to remove the remaining mucilage, before being immersed in water for 8 to 12 hours. Finally, it is spread on raised beds for 30 to 40 days for a \u003c\/span\u003e\u003cspan\u003eslow and even drying\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis rigorous processing helps preserve the integrity of the bean while highlighting the unique qualities of Ngoma coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"Default Title","offer_id":47280736370933,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/fugi-2.jpg?v=1760711526"},{"product_id":"fugi-ikizere-lave-rwanda-1","title":"Fugi Ikizere Washed","description":"\u003cp\u003eFor the fourth time on our menu, we present to you a coffee from the Fugi Ikizere washing station! This coffee comes from the Nyaruguru region in southern Rwanda. The name Fugi corresponds to the washing station where it was processed, while Ikizere is the name of the group of producers behind this coffee. The Ikizere group is initially composed of 61 women, all single mothers, the majority of whom are widows. These women, who have faced many personal and financial difficulties due to their isolation, decided to come together to form a true community, supportive and united, around the harvest of coffee cherries. Together, they form a particularly close-knit group of producers, based on mutual aid and support.\u003c\/p\u003e\n\u003cp\u003eThey even went so far as to depulp the cherries (intended for the washed process) manually, a phase usually carried out mechanically. This step, long and laborious, was decided by the group to allow them to discuss for long hours and create close ties, while maintaining close control over the fruit of their harvest. Once the cherries were depulped, it was the employees of the Fugi washing station who took over, under the supervision and attentive gaze of Emmanuel Rusatira, director of Baho Coffee and owner of the station. Emmanuel is not only one of the leading coffee specialists in Rwanda, but also a key figure in the social and community life in the Nyaruguru region. He has been advising and supporting the Ikizere producers since the beginning, and has also set up a funding program called the Farmer First Premium Program, allowing him to distribute additional funds to the producers about six months after the harvest. This program enables Emmanuel to pay the Ikizere group 150% of the maximum ceiling imposed by the government to control the sometimes unfair competition among producers.\u003c\/p\u003e\n\u003cp\u003eThis coffee, and the incredible social impact it allows, was presented to us through our import partners, Semilla Coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe women of the Ikizere group are:\u003cbr\u003eKabega Sandrine, Mujawamariya Francine, Mukamuzima Costasie, Mukamurenzi Soline, Uwizeyimana Valida, Mukangenzi Xaverine, Ntawangaheza Epiphanie, Uwambajimana Theodosie, Nyiracumi Adidja, Sindikubwabo Vestine, Uwimana Josephine, Mukandemera Bernadette, Utarengejeho Christine, Baravuga Berancilla, Kabagwira Mariam, Mukamparirwa Verediane, Mukanyonga Angele, Nsaguye Venantie, Nyirantashya Speciose, Nyirarugwiro Drocelle, Nyandwi Christine, Mukamugema Alphonsine, Mukaremera Seraphine, Niyongere Marguerite, Mukakizima Venantie, Niyonizeye Veronique, Nyiraminani Cecile, Hategekimana Emerance, Bankundiye Fatma, Mukashyirangabo Providence, Mushimiyimana Dative, Dusingize Immaculee, Tegibanze Mariya, Nyirahabineza Jacqueline, Nyirahabimana Epiphanie, Ntakirutimana Donatha, Nyirabungurabwenge Christine, Dusabe Marie Grace, Mukakarangwa Donathille, Uwanyirigira Laurence, Mukeshimana Beatha, Mukamana Genevieve, Ntambabazi Appolinaire, Mukarubayiza Philomene, Mukangezahayo Philomene, Mukeshimana Florida, Mutagawa Venantie, Nyiransigiye Beatha, Nyiratabaro Odette, Nirora Donathe, Nyabyenda Beatha, Nsaguye Marie Goreth, Mukamugema Speciose, Uwitonze Clementine, Nyiransengima Valentine, Ahishakiye Clementine, Kwitegetse Costasie, Mukambuguje Clementine, Uwimana M. Claire, Mukakibibi Appolinari.\u003c\/p\u003e\n\u003cp\u003eGrown at an altitude of about 1850 meters, this coffee is made from the Bourbon Rouge variety. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are too ripe or not ripe enough, before being stored in plastic bags for 12 hours. It is then fully depulped by hand, then passed under a stream of water to remove the remaining mucilage, before being immersed in water for 8 to 12 hours. Finally, it is spread on raised beds for 30 to 40 days for slow and even drying.\u003c\/p\u003e\n\u003cp\u003eSlightly tangy, it can be enjoyed both as an espresso and as a filter, offering a delicate espresso or a complex filter.\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"Default Title","offer_id":47280742170869,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/fugi.jpg?v=1759498797"},{"product_id":"la-linda-bolivie","title":"La Linda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is already the 6th year we have worked with Agricafé in Bolivia. Agricafé is an inspiring family trio: Pedro Rodriguez, the father, and his children Daniela and Pablo Pedro. Together, they have become true pioneers of specialty coffee in Bolivia, notably through their educational program “Sol de la Mañana,” which now brings together more than 500 producers. This program ensures an exceptional transfer of knowledge and aims to professionalize an entire generation of producers. Nothing goes to waste at Agricafé: the coffee cherry pulp is dried to produce cascara, coffee flowers are used to make tea, organic waste is turned into compost, and even pruned branches are used as fuel for the dryers. Their agroecological approach is exemplary, with constant concern for the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the 3rd time, we are featuring a coffee from Finca La Linda, the very place where the Rodriguez family began growing their own specialty coffee. Nestled in the heart of the Amazon rainforest, La Linda benefits from an ideal microclimate for the development of the cultivated varieties. More than 60% of the farm is preserved as a nature reserve, fostering impressive biodiversity in both its fauna and flora. A true nursery, all the mother plants of the different varieties grown by the Rodriguez family first take root at La Linda before being planted on their other farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at an altitude of approximately 1,500 meters, this coffee consists of the Red Caturra variety. The cherries are picked at full maturity and sorted by flotation and then by hand before being mechanically depulped. The beans then ferment for 48 hours in stainless steel tanks with their mucilage intact, without adding water, for a clean and controlled fermentation. After a complete wash, the coffee is slowly dried in a mechanical dryer kept below 38 degrees Celsius. We purchased this lot directly from Agricafé, with the logistical support of our importing partner Apex Coffee Imports.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"Default Title","offer_id":47280745742581,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/LALINDA-PRODUCT.jpg?v=1786728436"},{"product_id":"famille-borgonovo","title":"Borgonovo Family","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown on the fertile slopes of the Cordillera del Bálsamo, in the heart of El Salvador, this coffee is the result of the meticulous work of the Borgonovo-Pohl family. A family business with over fifty years of experience. At more than 1,200 meters above sea level, in a rich and balanced volcanic environment, the coffee trees develop their full aromatic potential under the attentive gaze of a passionate team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries, hand-picked at full ripeness, are immediately transported to Beneficio San Carlos. There, each lot is carefully processed according to the natural method: the whole fruits are slowly dried in the sun on \u003c\/span\u003e\u003cspan\u003eparihuelas\u003c\/span\u003e\u003cspan\u003e, with a precise alternation of hours of shade and light. This method allows the fruit to convey all its richness to the bean, offering a coffee of remarkable depth and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of Borgonovo-Pohl begins in the 1950s, when Mauricio Borgonovo leaves Monza, Italy, to settle in El Salvador. There he discovers coffee and falls in love with it. After years of work, he founds Finca San Carlos, which will become the starting point of a family adventure now carried on by the third generation. Always guided by the same demand for quality, the family maintains a close link between terroir, know-how, and human commitment.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ In grain","offer_id":47304230306037,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":47304230338805,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":47304230371573,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":47304230404341,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":47304230437109,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":47304230469877,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ In grain","offer_id":47304230502645,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Espresso","offer_id":47304230535413,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Italian","offer_id":47304230568181,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Aeropress","offer_id":47304230600949,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ Filter","offer_id":47304230633717,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"908G \/ French press","offer_id":47304230666485,"sku":null,"price":64.0,"currency_code":"CAD","in_stock":false},{"title":"100g \/ In grain","offer_id":47304230699253,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Espresso","offer_id":47304230732021,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Italian","offer_id":47304230764789,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Aeropress","offer_id":47304230797557,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ Filter","offer_id":47304230830325,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":false},{"title":"100g \/ French press","offer_id":47304230863093,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/sac-Borgonovo.jpg?v=1777905474"},{"product_id":"shoondhisa","title":"Shoondhisa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the heart of the lush hills of Shakiso, in the Guji zone, lies the Suke drying station, one of the first foundations of the Sookoo Coffee project led by Ture Waji. Located between 2,000 and 2,150 meters above sea level, it receives cherries from about thirty-five small producers from the Shoondhisa sub-kebele.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has now been six years since we started working with Ture Waji, through the Bookkisa lot. This year marks a first: the addition of the Shoondhisa lot to our menu. Ture is recognized as one of the most rigorous and visionary producers in Guji. Since the establishment of the Suke station in 2017, he has established himself as an essential player in Ethiopian coffee, providing small producers with a stable and fair outlet. Where many lack the infrastructure to process their coffee, Sookoo Coffee ensures them a transparent, fair, and sustainable supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cultivated varieties, Gibirinna 74110 and Serto 74112, are processed using the natural method, where whole cherries are slowly dried on African beds. Careful and gradual drying allows for the concentration of sugars and reveals the aromatic complexity unique to the region. All cherries delivered to Suke come from organic farms, perpetuating an approach that is both traditional and respectful of the Ethiopian forest ecosystem.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":47328852050165,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Espresso","offer_id":47328852082933,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Italian","offer_id":47328852115701,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Aeropress","offer_id":47328852148469,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ Filter","offer_id":47328852181237,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"300G \/ French press","offer_id":47328852214005,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Whole beans","offer_id":47328852246773,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Espresso","offer_id":47328852279541,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Italian","offer_id":47328852312309,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Aeropress","offer_id":47328852345077,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ Filter","offer_id":47328852377845,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"908g \/ French press","offer_id":47328852410613,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Whole beans","offer_id":47328852443381,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Espresso","offer_id":47328852476149,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Italian","offer_id":47328852508917,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Aeropress","offer_id":47328852541685,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ Filter","offer_id":47328852574453,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false},{"title":"100G \/ French press","offer_id":47328852607221,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/DSCF5940.jpg?v=1763752688"},{"product_id":"el-cortijo","title":"El Cortijo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is thanks to our importing partner Apex Coffee that we are pleased to present for the first time this exceptional coffee from Nariño, in the Colombian Andes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe department of Nariño benefits from volcanic soils rich in minerals from the eruptions of the Galeras volcano, which are essential to the exceptional quality of the coffees from the region. El Cortijo brings together several producers from the rural areas of Villa Moreno, in the municipality of Buesaco, including Ximena Cifuentes, Luis Antonio Martínez, and Noé Montánchez. Their farms are small family plots of no more than 1.5 hectares, located between 2100 and 2400 meters above sea level, making it one of the highest coffee-growing areas in Buesaco. At this altitude, the maturation of the cherries can take up to 5 weeks, and the nighttime frosts pose a constant challenge for the producers, who face it with specific fertilizers and shade crops to protect the plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries are hand-picked at full ripeness, then washed and sorted by flotation on the same day. They are then mechanically depulped without water, before being transferred to open tanks — the \u003c\/span\u003e\u003cspan\u003etinas\u003c\/span\u003e\u003cspan\u003e — where they ferment throughout the week, with each day’s harvest being added to the previous one. Once fermentation is complete, the coffee is washed with potable water to remove the remaining mucilage, then dried in the sun for 8 to 15 days, depending on weather conditions, with frequent turning to ensure even drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafe-pista","offers":[{"title":"300G \/ Whole beans","offer_id":48082636407029,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Espresso","offer_id":48082636439797,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Italian","offer_id":48082636472565,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Aeropress","offer_id":48082636505333,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ Filter","offer_id":48082636538101,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"300G \/ French Press","offer_id":48082636570869,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Whole beans","offer_id":48082636603637,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Espresso","offer_id":48082636636405,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Italian","offer_id":48082636669173,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Aeropress","offer_id":48082636701941,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ Filter","offer_id":48082636734709,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"908g \/ French Press","offer_id":48082636767477,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Whole beans","offer_id":48082636800245,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Espresso","offer_id":48082636833013,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Italian","offer_id":48082636865781,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Aeropress","offer_id":48082636898549,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Filter","offer_id":48082636931317,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true},{"title":"100g \/ French Press","offer_id":48082636964085,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/8315\/4758\/files\/sac-El-cortijo.jpg?v=1777562449"},{"product_id":"jesus-mariano","title":"Jesus Mariano","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSome coffees naturally stand out on the cupping table. That is exactly what happened with Jesús Mariano Nolasco’s coffee during our trip to Honduras in April, at Hubert and Merlin Nicolas’s cupping laboratory. But it was only after meeting Don Mariano and his son that we understood why: behind this coffee is a family with a deeply rooted commitment to the land and to quality. This relationship was made possible thanks to our importing partner, Honduran Coffee Alliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1986, Don Mariano has devoted his life to coffee farming, having learned from his father that producing exceptional coffee requires discipline, consistency, and profound respect for the land. Today, every member of his family plays an active role on the farm, making Gosen Coffee a true family business. Located at 1,370 meters above sea level in Marcala, in the department of La Paz, Finca Gosen grows an impressive diversity of varieties: Catuaí, Parainema, Anacafé 14, Icatu, Geisha, Lempira, and IHCAFE 90, with a growing focus on biodiversity, notably through the planting of more than 300 shade trees to strengthen the farm’s sustainability and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot consists of the Anacafé 14 variety, processed naturally and patio-dried. The cherries are selected at full maturity, lot by lot, with each variety carefully separated to preserve the unique character of each coffee. 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